Easy Beef Stroganoff

Quick Beef Stroganoff

(for 6)

1 pound top sirloin beef

1 T. oil (corn oil or canola)

1 small onion, sliced

1 clove garlic, minced (or 1 tsp bottled garlic)

1 can cream of mushroom soup

1 cup light sour cream

1 3 oz can sliced mushrooms (undrained)

2 T. (Tablespoons) ketchup

2 t. Worcestershire sauce

long grained rice (see below)


Cut meat into ¼” strips and brown in hot oil. Add onion and garlic, cooking until onion is tender. Combine remaining ingredients in a mixing bowl.  When meat and onions are done then add the combined ingredients to the pan with the meat.  Heat through but do not boil.



1 ½ cups long grained rice

3 cups water

dash salt or throw in a bullion cube


Boil salted water, then stir in rice. Reduce heat, cover and simmer for 15 mins.  Then, turn off burner and let pan sit on the warm burner till you are ready to serve.  DO NOT remove lid or peek until you are ready to serve.


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