Crocked Pot Roast

Crocked Pot Roast (for 4-6 people)

chuck roast, approx. 4 pounds

2 T. oil

salt, pepper, garlic powder

1.5 cups baby carrots

3-4 ribs celery, cleaned and cut into 1 inch chunks

1/2  med. onion, chopped

5 potatoes, peeled and cubed

1 pkg (dry) onion soup mix

1 cup white wine

1/2 cup water

Sprinkle both sides of roast with salt, pepper and garlic powder. Heat oil in frying pan and brown chuck roast (approx. 4 mins per side).  Then place roast in bottom of crock pot.  Add all veggies, soup mix, wine and water.  Cover and cook on low for approximately 8 hours.

 

 

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